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非文學類
更新日期:
2017-01-19
Mamma: Reflections on the Food that Makes Us
Mina Holland
Orion
Feb. 2017
304pp
書籍編號:
03-9454
已有電子文稿,歡迎索稿審閱!
● 內文簡介

書寫家常菜的回憶與歷史,關於母親手藝與回家的美味之書!

食物是文化的精髓。近來在英國及其他地方興起一股懷舊熱潮,許多餐廳與食譜書皆以懷念的傳統家常菜為主題,進一步引發了人們探知飲食與傳統根源的渴望。

許多人都曾偷偷希望重返兒時家裡的廚房,那些菜餚的香氣與滋味喚起無數撫慰人心的美好回憶。童年的家常菜構成了我們的味蕾基礎,影響日後的烹飪習慣與風格。《Mamma: Reflections on the Food that Makes Us》書寫各地關於童年家常菜、母親手藝的回憶、歷史與食譜,述說那些透過食物滋養、影響我們一輩子的文化與情感成份。這趟令人心醉神迷的懷舊美食之旅,包括訪談最受喜愛的主廚、飲食作家及名人,如傑米奧力佛(Jamie Oliver)、愛麗絲華特斯(Alice Waters)、尤塔奧托倫吉(Yotam Ottolenghi)、克勞蒂亞蘿登(Claudia Roden)、安娜德孔(Anna Del Conte)等等。

《Mamma》兼具個人情感及人類學視野,將吃帶回最基礎根本的源頭,亦是一本關於回家的美味之書。

目錄:

前言
關於傳統的思考
Claudia Roden
蛋
即興發揮
Stanley Tucci
義大利麵
自然
Alice Waters
脈動
平衡
Yotam Ottolenghi
調味
女性
Anna Del Conte
馬鈴薯
吃肉
Deborah Madison
蔬菜
執迷
Susie Orbach
優格
同在
Jamie Oliver
香料

 

● 作者簡介

Mina Holland,《衛報》烹飪版編輯,曾任《觀察家》飲食月刊特約編輯。第一本書《Edible Atlas》(中繁版權available)於2014年出版,已翻譯成十一種外語,將能在二十國發行。現居倫敦。

 

● 媒體報導

You'll be charmed, enlightened and inspired by this beautiful and insightful telling of where we are today with food that celebrates home cooking. (Claudia Roden)

A fascinating book full of interesting food stories and recipes for delicious dishes. (Anna Del Conte)

Eloquently and warmly written, Mamma is a book at once deeply personal and fascinatingly anthropological. Mina is a joy to read: intelligent, thoughtful and playfully humorous, she engages you with food in a way that is both ravenous-making and cerebral. While exploring the importance of food and cooking to identity and wider culture, it's also a book that makes a compelling case for the deliciousness, imperfection and humanity of home cooking - a moving and refreshing read in a world of aspirational, often exclusionary food and lifestyle porn. (Rosie Birkett)