非文學類
更新日期:
2017-01-19
Mamma: Reflections on the Food that Makes Us
Mina Holland
Orion
Feb. 2017
304pp
書籍編號:
03-9454
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● 內文簡介

書寫家常菜的回憶與歷史,關於母親手藝與回家的美味之書!

食物是文化的精髓。近來在英國及其他地方興起一股懷舊熱潮,許多餐廳與食譜書皆以懷念的傳統家常菜為主題,進一步引發了人們探知飲食與傳統根源的渴望。

許多人都曾偷偷希望重返兒時家裡的廚房,那些菜餚的香氣與滋味喚起無數撫慰人心的美好回憶。童年的家常菜構成了我們的味蕾基礎,影響日後的烹飪習慣與風格。《Mamma: Reflections on the Food that Makes Us》書寫各地關於童年家常菜、母親手藝的回憶、歷史與食譜,述說那些透過食物滋養、影響我們一輩子的文化與情感成份。這趟令人心醉神迷的懷舊美食之旅,包括訪談最受喜愛的主廚、飲食作家及名人,如傑米奧力佛(Jamie Oliver)、愛麗絲華特斯(Alice Waters)、尤塔奧托倫吉(Yotam Ottolenghi)、克勞蒂亞蘿登(Claudia Roden)、安娜德孔(Anna Del Conte)等等。

《Mamma》兼具個人情感及人類學視野,將吃帶回最基礎根本的源頭,亦是一本關於回家的美味之書。

目錄:

前言
關於傳統的思考
Claudia Roden

即興發揮
Stanley Tucci
義大利麵
自然
Alice Waters
脈動
平衡
Yotam Ottolenghi
調味
女性
Anna Del Conte
馬鈴薯
吃肉
Deborah Madison
蔬菜
執迷
Susie Orbach
優格
同在
Jamie Oliver
香料

 

● 作者簡介

Mina Holland,《衛報》烹飪版編輯,曾任《觀察家》飲食月刊特約編輯。第一本書《Edible Atlas》(中繁版權available)於2014年出版,已翻譯成十一種外語,將能在二十國發行。現居倫敦。

 

● 媒體報導

You'll be charmed, enlightened and inspired by this beautiful and insightful telling of where we are today with food that celebrates home cooking. (Claudia Roden)

A fascinating book full of interesting food stories and recipes for delicious dishes. (Anna Del Conte)

Eloquently and warmly written, Mamma is a book at once deeply personal and fascinatingly anthropological. Mina is a joy to read: intelligent, thoughtful and playfully humorous, she engages you with food in a way that is both ravenous-making and cerebral. While exploring the importance of food and cooking to identity and wider culture, it's also a book that makes a compelling case for the deliciousness, imperfection and humanity of home cooking - a moving and refreshing read in a world of aspirational, often exclusionary food and lifestyle porn. (Rosie Birkett)